Glazed Carrots

A quick, easy, and delicious way to serve carrots. If you are watching your weight or are diabetic, you can substitute low sugar or sugar free marmalade.

Ingredients:

• 1 bag of prepared carrots
• 1 (8 oz.) jar orange marmalade

Directions:

Place carrots in saucepan with a little water and cook until tender. Drain. Add 1/2 to 1 jar of orange marmalade (according to your taste preference). Heat and serve.

Source: an old friend

By emmamamie