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Almond Crescent Cookies

December 5, 2015

Almond Crescent CookiesA twist on the classic sugar cookie recipe, these almond horns are perfect for a Christmas tea or enjoyed alongside hot cocoa on a snowy afternoon.

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Total Time: 90 minutes

Yield: 6 dozen

Source: My Italian Grandmother :-)

Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 3 Tbsp milk
  • 1/2 tsp salt
  • 1 tsp amaretto
  • 3 cups flour
  • 1.5 tsp baking powder
  • 1/2 cup cornstarch
  • 1 cup almonds, ground
  • 1 cup confectioners sugar

Steps:

  1. Mix sugar, butter, egg, milk, and salt thoroughly.
  2. Gradually add in flour, baking powder, cornstarch and amaretto until dough is smooth and pliable.
  3. Fold in almond bits. Shape dough into small logs (about 1 inch long) and bend to form crescents.
  4. Bake at 375 degrees F for 7-9 minutes. Allow to cool slightly, then roll in confectioners sugar.
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