Ingredients:
- 1 cup evaporated milk
- 1/2 stick butter
- 3 cups sugar
- 1 teaspoon vanilla
- 3/4 cup chopped nuts
Directions:
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly.
Cook to soft ball stage.
Add vanilla and nuts; beat until very firm.
Pour into buttered 9-inch square pan.
Yield: 40 pieces.
By Anna
