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Cranberry Orange Kale Recipe

This warm kale dish is so easy to make with just a handful of ingredients. The colours of the red berries and bright green kale make a perfect dish for the holidays.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 to 6 servings

Ingredients:

  • 1 tsp oil
  • 1/2 medium onion
  • 5 cups kale (one big bunch)
  • 1/4 cup orange juice
  • 1/4 cup dried cranberries

Steps:

  1. Chop onions and kale to bite sized pieces.
  2. Add oil and onion to a large pan. Saute over medium heat until onion is translucent.
  3. Add kale and stir fry for about 3 minutes.
  4. Add cranberries and orange juice. Stir fry for a few minutes, then cover for a minute or two. This will plump up the cranberries and wilt the kale. Ready to serve!
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Christmas Recipes Side DishesApril 3, 2017
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