Pecan Pie

Ingredients

• 1/4 cup margarine, melted
• 3 eggs, well beaten
• 1 cup dark corn syrup
• 1/2 cup white sugar
• 1/4 tsp. cinnamon
• 1 tsp. vanilla
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• 1 Tbsp. flour
• 1/2 tsp. salt
• 1-1 1/2 cups chopped pecans
• 1 unbaked pie shell

Directions

Beat eggs well and to this add the melted margarine, syrup, sugar, cinnamon, vanilla, flour, and salt; mix well. Add pecans and put into pie shell (unbaked); bake at 350 degrees F until filling is set, about 45 minutes.

By Robin from Washington, IA

Ingredients

• 1 cup dark corn syrup (you can also use pancake syrup)
• 4 Tbsp. butter or margarine
• 1 tsp. vanilla
• 3/4 cup sugar
• 1/3 tsp. salt
• 1 cup pecan pieces
• 3 eggs, slightly beaten
• 1 pie shell, unbaked

Directions

Bring the syrup, butter, vanilla, sugar, salt and pecans to a boil. Let boil for 2 minutes and pour the mixture slowly over the eggs, stirring vigorously, so the eggs will not cook. Pour into an unbaked pie shell and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA

Ingredients

• 2/3 cup sugar
• Dash of salt
• 1 cup dark corn syrup
• 1 cup pecan meats
• 1/3 cup melted butter
• 3 well beaten eggs
• 1 unbaked 9 inch pie shell

Directions

Combine sugar and eggs, beating until creamy; blend in salt, corn syrup and butter. Stir in pecans. Pour into unbaked pie shell and bake in preheated oven at 350 degrees F for 50 minutes. To test for doneness, pierce center of pie with a knife. If it comes out clean, pie is done. Cool and cut. Freezes well up to 60 days.

By Robin

Ingredients

• 3 eggs, lightly beaten
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 unbaked pastry shell

Directions

In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans and chocolate chips. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees F for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted neat the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

By Robin from Washington, IA

Ingredients

• 1 cup dark corn syrup (you can also use pancake syrup)
• 4 Tbsp. butter or margarine
• 1 tsp. vanilla
• 3/4 cup sugar
• 1/3 tsp. salt
• 1 cup pecan pieces
• 3 eggs, slightly beaten
• 1 pie shell, unbaked

Directions

Bring the syrup, butter, vanilla, sugar, salt and pecans to a boil. Let boil for 2 minutes and pour the mixture slowly over the eggs, stirring vigorously, so the eggs will not cook. Pour into an unbaked pie shell and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA