Cinnamon Popcorn Crunch

Category Snacks

Such a good tasting treat to eat in front of a roaring fire!

Ingredients:

  • 3 quarts popped popcorn, unsalted
  • 1 (6 1/2 oz.) can salted mixed nuts
  • 1 lb. light (or dark) brown sugar
  • 1 cup light corn or maple syrup
  • 1/2 cup butter
  • 1/2 cup water
  • 2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
Advertisement

Directions:

Mix popcorn and nuts in large buttered bowl. Combine sugar, syrup, butter or margarine, water, salt, and cinnamon in saucepan. Heat slowly to the boiling point, stirring until sugar melts. Cook to hard crack stage (290-295 degrees F). Pour syrup in a fine stream over popcorn and nuts. Stir until popcorn and nuts are evenly coated with syrup. Spread out on large buttered surface or waxed paper. Separate into bite-size portions with forks. Cool.

Source: My Christmas File

By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes SnacksDecember 21, 2010
Pages
More
🍀
St. Patrick's Ideas!
🌻
Gardening
🐰
Easter Ideas!
Contests!
Newsletters
Ask a Question
Share a Post
Sub-Categories
AdviceBaking TipsBooksBoxing DayBudgetCardsCharitiesCleaningCooking TipsDecorationsDietingGamesGift WrappingGiftsHelpful HintsHosting TipsLinksMiscellaneousMy Frugal HolidayOrganizationParentingPlanningSanta TipsShoppingStocking StuffersTraditionsTravel
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-02-26 11:56:00 in 1 secs. ⛅️️

SnacksRecipes