Recipes Using Persimmon

A whole and a cut half of persimmon.
These unusual fruits are generally available in the fall and can be used for all sorts of recipes. Persimmons can be found worldwide but the most common variety is from Japan.

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Diamond Post Medal for All Time! 5,887 Posts
December 15, 2009


  • 1/2 cup margarine
  • 1 cup sugar
  • 1 beaten egg
  • 1 cup persimmon pulp
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1 cup raisins
  • 1 cup nuts (opt.)


Cream margarine and sugar; add egg and persimmon pulp. Sift and add 2 cups flour, soda, and spices. Flour raisins and nuts; add to mixture. Bake at 350 degrees F for 12 minutes on greased cookie sheet.

By Robin from Washington, Ia

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May 17, 2016

This is a page about spiked persimmon cake. Fresh persimmons and a touch of rum or brandy make this the perfect cake to serve for the holidays or any special meal.

Spiked Persimmon Cake

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