Pre-measure Dry Ingredients for Baking

Measure out the dry ingredients to make your holiday pies or cookies, placing them in zip lock bags. Be sure to label with what and how many (two pumpkin pies, 4 dozen lemon cookies, etc) this product is for, and store in the fridge or a cool, dry cupboard.


This is a great time and sanity saver! When it's time to bake your sweets, all you have to do is add the wet ingredients! This is also great to do when you have children wanting to participate in the preparations!

By Tahloolabelle from Ventura, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Food Tips BakingFebruary 23, 2010
St. Patrick's Ideas!
Easter Ideas!
Ask a Question
Share a Post
AdviceBaking TipsBooksBoxing DayBudgetCardsCharitiesCleaningCooking TipsDecorationsDietingGamesGift WrappingGiftsHelpful HintsHosting TipsLinksMiscellaneousMy Frugal HolidayOrganizationParentingPlanningSanta TipsShoppingStocking StuffersTraditionsTravel
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-02-26 12:05:50 in 1 secs. ⛅️️

BakingFood Tips